Freeze-Drying of Foods
A List of Selected References
Geraldine A. Corridon
Freeze-Drying of FoodsGeraldine A. Corridon
Title
Freeze-Drying of Foods
Author
Geraldine A. Corridon
ISBN
978-1-0373-1290-8
Language
English
Category
Business & Economics / Auditing
Pages
93
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