American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc
C. A. Shinkle
American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc C. A. Shinkle
Title
American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc
Author
C. A. Shinkle
ISBN
978-1-0368-0437-4
Language
English
Category
Cooking / General
Pages
229
Buy the book

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